A Little Secret

What I am about to tell you is blasphemous and down right dirty. There is a secret to making white chili, and it involves something ludicrous. The last time I made it I got a little dirty, and did something with flavor that was a tad accidental. While roasting my tomatillos I threw in a couple of romas for shits and giggles. I thought why not, what’s the harm. Well I mixed the two and the power of flavor that it produced was extraordinary. As a cook I like to experiment, but I do not like to experiment ignorantly. I like to find what works and what doesn’t work. I like to dissect, analyze, but every once in a while I throw down an absurd flavor that dominates your brain. And this my friends is my gift to the world. I do not want to claim or